Easter Menu

Thursday, April 1, 2021

What’s more classic for Easter than mustard and herb Rack of Lamb with Parmesan Roasted Asparagus and Orzo with Roasted Vegetables?? This is one of my all-time favorite menus because it’s SO delicious and no one will ever know how easy it was for you to make. (Plus, a lot of it can be made ahead.)

Don’t forget to get some jelly beans to decorate those Coconut Cupcakes!! Your guests will be so happy. Happy Easter everyone!

Christmas in Paris

Roast Loin of Pork with Fennel

Roast Loin of Pork with Fennel

Dinner

Beginner

Celery Root & Apple Purée

Celery Root & Apple Purée

Sides

Intermediate

Sautéed Shredded Brussels Sprouts

Sautéed Shredded Brussels Sprouts

Sides

Beginner

Easy Chocolate Mousse

Easy Chocolate Mousse

Dessert

Beginner

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