Easter Menu

Thursday, April 1, 2021

What’s more classic for Easter than mustard and herb Rack of Lamb with Parmesan Roasted Asparagus and Orzo with Roasted Vegetables?? This is one of my all-time favorite menus because it’s SO delicious and no one will ever know how easy it was for you to make. (Plus, a lot of it can be made ahead.)

Don’t forget to get some jelly beans to decorate those Coconut Cupcakes!! Your guests will be so happy. Happy Easter everyone!

Recipes from Go-To Dinners

Hasselback Kielbasa

Hasselback Kielbasa

Dinner

Beginner

Heirloom Tomato and Blue Cheese Salad

Heirloom Tomato and Blue Cheese Salad

Sides

Beginner

Pomegranate Spritzers

Pomegranate Spritzers

Cocktails

Beginner

Lobster & Avocado Sandwiches

Lobster & Avocado Sandwiches

Dinner

Beginner

Summer BBQ

Fresh Blueberry Pie

Fresh Blueberry Pie

Dessert

Beginner

Charlie Bird's Farro Salad

Charlie Bird's Farro Salad

Lunch

Beginner

Grilled New York Strip Steaks

Grilled New York Strip Steaks

Dinner

Intermediate

Watermelon Mojitos

Watermelon Mojitos

Cocktails

Beginner

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