Decadent Chocolate Cake for your Gluten-Free Valentine!

Thursday, February 9, 2017

This rich, dark, fudgy chocolate cake is gluten-free, but your valentine will never know it!  I used Thomas Keller’s genius Cup 4 Cup gluten-free flour, along with a touch of coffee to make the chocolate taste even richer.  I'm thinking a big scoop of vanilla ice cream on the side couldn't hurt, either! Click here for the recipe. 

Keep in touch!

Sign up and I’ll send you great recipes and entertaining ideas!