Decadent Chocolate Cake for your Gluten-Free Valentine!

Thursday, February 9, 2017

This rich, dark, fudgy chocolate cake is gluten-free, but your valentine will never know it!  I used Thomas Keller’s genius Cup 4 Cup gluten-free flour, along with a touch of coffee to make the chocolate taste even richer.  I'm thinking a big scoop of vanilla ice cream on the side couldn't hurt, either! Click here for the recipe. 

My Passover Menu

Chicken Soup with Matzo Balls

Chicken Soup with Matzo Balls

Starters

Intermediate

Brisket with Onions and Leeks

Brisket with Onions and Leeks

Dinner

Intermediate

Orange-Braised Carrots & Parsnips

Orange-Braised Carrots & Parsnips

Sides

Beginner

Perfect Poached Fruit

Perfect Poached Fruit

Dessert

Beginner

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