Decadent Chocolate Cake for your Gluten-Free Valentine!

Thursday, February 9, 2017

This rich, dark, fudgy chocolate cake is gluten-free, but your valentine will never know it!  I used Thomas Keller’s genius Cup 4 Cup gluten-free flour, along with a touch of coffee to make the chocolate taste even richer.  I'm thinking a big scoop of vanilla ice cream on the side couldn't hurt, either! Click here for the recipe. 

Recipes from Go-To Dinners

Hasselback Kielbasa

Hasselback Kielbasa

Dinner

Beginner

Heirloom Tomato and Blue Cheese Salad

Heirloom Tomato and Blue Cheese Salad

Sides

Beginner

Pomegranate Spritzers

Pomegranate Spritzers

Cocktails

Beginner

Lobster & Avocado Sandwiches

Lobster & Avocado Sandwiches

Dinner

Beginner

Keep in touch!

Sign up and I’ll send you great recipes and entertaining ideas!