Wednesday, August 15, 2018
It’s finally corn season! This is how I cut the kernels off the cob without getting them all over my kitchen!
Jam Thumbprint Cookies
Dessert
Intermediate
Chocolate Chunk Cookies
Chocolate Peanut Butter Globs
Peanut Butter & Jelly Bars
Apple Pie Bars
Salty Oatmeal Chocolate Chunk Cookies
Homemade Granola Bars
Breakfast
French Apple Tart
Advanced
Hot Spiced Apple Cider
Cocktails
Beginner
Herbed Pork Tenderloins with Apple Chutney
Dinner
Butternut Squash and Apple Soup
Starters
Apple Crostata
Homemade Applesauce
Sides
Make-Ahead Roast Turkey and Make-Ahead Turkey Gravy with Onions & Sage
Mushroom & Leek Bread Pudding
Twice-Baked Sweet Potatoes
Green Beans Gremolata
Pumpkin Roulade with Ginger Buttercream
Roasted Butternut Squash Salad with Warm Cider Vinaigrette
Lunch
Butternut Squash & Ricotta Bruschettas
Saffron Risotto with Butternut Squash
Roasted Butternut Squash
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