Wednesday, August 15, 2018
It’s finally corn season! This is how I cut the kernels off the cob without getting them all over my kitchen!
Baked Virginia Ham
Dinner
Beginner
Parmesan Fennel Gratin
Sides
Intermediate
Parmesan Roasted Asparagus
Starters
Peas & Pancetta
Carrot Cake with Ginger Mascarpone Frosting
Dessert
Chicken with Forty Cloves of Garlic
Moroccan Lamb Tagine
Roasted Vegetable Lasagna
Company Pot Roast
Baked Rigatoni With Lamb Ragù
Penne with Five Cheeses
Slow Roasted Spiced Pork
1770 House Meatloaf
Cheddar Corn Chowder
Lunch
Winter Minestrone & Garlic Bruschetta
Mexican Chicken Soup
Easy Tomato Soup & Grilled Cheese Croutons
Onion & Fennel Soup Gratin
Butternut Squash and Apple Soup
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