Cranberry Orange Scones

Thursday, October 5, 2017

The two secrets to light and fluffy scones are the same as for making flaky pastry – use very cold butter and don’t mix the butter into the dough completely. Now that autumn is literally “in the air” I’ve started making these Cranberry Orange Scones again – they’re sweet and buttery and everyone will rave! Who doesn’t love that?

Ina and Jeffrey's Valentine's Day Menu!

Panko-Crusted Rack of Lamb

Panko-Crusted Rack of Lamb

Dinner

Beginner

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