Monday, October 8, 2018
So excited for my new book Cook Like a Pro to come out on October 23rd! Here’s a little sneak peek - I hope you love it!
Orange-Braised Carrots & Parsnips
Sides
Beginner
Chipotle Smashed Sweet Potatoes
Intermediate
Brussels Sprouts Lardons
Herb & Apple Bread Pudding
Twice-Baked Sweet Potatoes
Green Beans Gremolata
Sausage-Stuffed Mushrooms
Orange-Roasted Rainbow Carrots
Sautéed Shredded Brussels Sprouts
Pumpkin Mousse Parfait
Dessert
Old-Fashioned Apple Crisp
Pumpkin Flan with Maple Caramel
Bourbon Chocolate Pecan Pie
Pumpkin Roulade with Ginger Buttercream
Advanced
Applesauce Cake with Bourbon Raisins
Pumpkin Spice Cupcakes with Maple Frosting
Make-Ahead Roast Turkey
Dinner
Potato-Fennel Gratin (half-recipe)
Herb & Apple Bread Pudding (half recipe)
Haricot Verts with Hazelnuts & Dill (half recipe)
Chipotle Smashed Sweet Potatoes (half recipe)
Roasted Broccolini & Cheddar
Moroccan Lamb Tagine
Vegetable Tian
Roast Chicken with Bread & Arugula Salad
Salmon Teriyaki & Broccolini
Saffron Risotto with Butternut Squash
Roasted Butternut Squash
Warm Fig & Arugula Salad
Starters
Cauliflower Gratin
Creamy Potato Fennel Soup
Lunch
Roasted Vegetable Lasagna
French Apple Tart
Hot Spiced Apple Cider
Cocktails
Herbed Pork Tenderloins with Apple Chutney
Butternut Squash and Apple Soup
Apple Crostata
Homemade Applesauce
Roasted Butternut Squash Salad with Warm Cider Vinaigrette
Butternut Squash & Ricotta Bruschettas
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