Wednesday, October 3, 2018
I think cauliflower is a highly under-appreciated vegetable. It browns beautifully when roasted, it makes soups creamy without adding cream, and for these Cauliflower Toasts, I combine it with gruyere and pancetta on top of crusty bread to make an open-faced sandwich that's crunchy, creamy, and totally decadent! Everyone goes crazy for these!
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