What is it about Easter and Coconut Cake?? They just go together! This is one of the most popular cakes I’ve ever made and for Easter, I love to decorate it with jelly beans. I make the cake a few days in advance, wrap it well and refrigerate it. Then on Easter morning, I’ll make the easy cream cheese frosting, assemble the cake, and cover it with a blizzard of sweetened shredded coconut. It’s a real show-stopper, and the only hard part is resisting cutting into the cake until it’s time for dessert!