Friday, February 10, 2017
I’ve always thought crème brûlée is everyone’s secret favorite treat – it’s a nursery dessert elevated to fine French cuisine. I’ve taken it even one step further for Valentine’s Day by adding rich dark chocolate and a hint of coffee with that crunchy caramel top. You won’t believe how easy this crème brûlée is to make – and the best part is it’s made almost entirely ahead..the perfect sweet surprise to have waiting for your valentine!
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