Chocolate Bark

Thursday, December 17, 2015

Quentin Bacon

When I need a hostess gift during the holidays, homemade chocolate treats are always a hit!  This French Chocolate Bark is so easy to make, but be sure make enough for everyone because to seems to magically disappear!  The secret is tempering the chocolate in the microwave, and you can add any dried fruits and nuts you love.

Christmas in Paris

Roast Loin of Pork with Fennel

Roast Loin of Pork with Fennel

Dinner

Beginner

Celery Root & Apple Purée

Celery Root & Apple Purée

Sides

Intermediate

Sautéed Shredded Brussels Sprouts

Sautéed Shredded Brussels Sprouts

Sides

Beginner

Easy Chocolate Mousse

Easy Chocolate Mousse

Dessert

Beginner

Keep in touch!

Sign up and I’ll send you great recipes and entertaining ideas!