In late summer when the farm stands are piled high with fresh corn, I usually cut off the kernels and sauté them simply in butter with lots of salt and pepper.  But when I feel like turning the volume up on flavor, I’ll add a little bit of chipotle powder, Parmesan cheese, and freshly squeezed lime juice. It takes no time at all but is such a ‘WOW’ side dish!!  Click here for my recipe for Chipotle Parmesan Sweet Corn!