In late summer when the farm stands are piled high with fresh corn, I usually cut off the kernels and sauté them simply in butter with lots of salt and pepper. But when I feel like turning the volume up on flavor, I’ll add a little bit of chipotle powder, Parmesan cheese, and freshly squeezed lime juice. It takes no time at all but is such a ‘WOW’ side dish!! Click here for my recipe for Chipotle Parmesan Sweet Corn!
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