Maura McEvoy

Breakfast is my favorite meal of the day but on busy weekday mornings, who has time for anything except for a cup of coffee and some cereal or oatmeal? The time I love to prepare a really good breakfast is actually for dinner. There’s something about breakfast-for-dinner that makes everyone feel like a kid again, and the smell of fresh yeasty waffles or a big Potato Basil Frittata baking in the oven is so comforting after a hectic day. Not to mention, the leftovers make for a breakfast that’s worth getting out of bed for the next day!