search barefoot contessa

Baked Fontina

Wednesday, February 3, 2016

Quentin Bacon

My Baked Fontina recipe has become a Super Bowl tradition. There's something about a big skillet of gooey, melted cheese - with plenty of crusty bread for dipping- that gets everyone on the same team. And the best part is, it takes less than 10 minutes to make, so you don't have to stand in the kitchen cooking while everyone is watching the game! 

My Favorite Fall Desserts

Keep in touch!

Sign up and I’ll send you great recipes and entertaining ideas every week!

barefoot contessa


Looks like your cart is empty.

Head over to the Cookbooks and Shop.

Keep in touch!

Sign up and every week we'll send you a seasonal recipe, easy gardening idea, or fun entertaining tip that you can do at home. (Know that I respect your privacy and will never ever share your information.)