Baked Fontina

Wednesday, February 3, 2016

Quentin Bacon

My Baked Fontina recipe has become a Super Bowl tradition. There's something about a big skillet of gooey, melted cheese - with plenty of crusty bread for dipping- that gets everyone on the same team. And the best part is, it takes less than 10 minutes to make, so you don't have to stand in the kitchen cooking while everyone is watching the game!

Christmas in Paris

Roast Loin of Pork with Fennel

Roast Loin of Pork with Fennel

Dinner

Beginner

Celery Root & Apple Purée

Celery Root & Apple Purée

Sides

Intermediate

Sautéed Shredded Brussels Sprouts

Sautéed Shredded Brussels Sprouts

Sides

Beginner

Easy Chocolate Mousse

Easy Chocolate Mousse

Dessert

Beginner

Keep in touch!

Sign up and I’ll send you great recipes and entertaining ideas!