Thursday, October 6, 2016
What’s even better (and easier) than apple pie? Apple Pie Bars! I make one shortbread dough and use it for the bottom crust and the crumble on top- with lots of sweet apple filling in between. All the flavor and no pie crust to roll out. Hope you enjoy this sneak peek into my new book Cooking for Jeffrey - just a few weeks until the big day!!
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