I have a few unbelievably easy weeknight recipes that I always return to, and my Baked Cod with Garlic and Herb Ritz Crumbs is one of them.

Flaky cod fillets are cooked in white wine and fresh lemon juice, then topped with crunchy crackers, parsley, panko crumbs, garlic, and lemon zest. I bet you never thought I’d be cooking with Ritz Crackers! (If you don’t love cod, you can substitute center-cut halibut!)