Tuesday, July 2, 2019
I like traditions as much as anyone but when my friends expect the usual hot dogs and hamburgers for July 4th, sometimes I like to shake things up. This year, I’m making my Watermelon Mojitos, Grilled Herbed Shrimp with Mango Salsa, Panzanella, and - just to have a little tradition! - my classic Flag Cake for dessert. It's an easy, summery menu I can make mostly in advance, so all I have to do is throw the shrimp on the grill just before dinner!! Have a safe and happy 4th of July!!
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