Lemon Mayonnaise (Makes 1/2 cup)
Copyright 2013, Ina Garten, All Rights Reserved
Photo: Courtesy of Food Network
1/2 cup good mayonnaise
½ teaspoon lemon zest
2 tablespoons lemon juice
1½ tablespoons capers, drained
1½ tablespoons chopped dill
Pinch of kosher salt
Pinch of freshly ground black pepper
Place the mayonnaise, lemon zest, lemon juice and capers in a medium bowl and whisk together. Add the dill, salt and pepper and whisk again.