Deconstructed Lobster Salad (Serves 2)
Copyright 2013, Ina Garten, All Rights Reserved
Photo: Courtesy of Food Network
2 - 1½ pound lobsters, cooked and sliced in half lengthwise
Lemon Mayonnaise (see recipe)
8 celery sticks with leaves attached, sliced in half lengthwise and then crosswise
Loaf sourdough bread, sliced
To assemble: Pour the crushed ice onto a serving platter and place a small bowl and a drinking glass in the middle of the platter. Arrange the lobster halves on top of the ice. Pour the Lemon Mayonnaise in the small bowl and place the celery sticks in the glass. Arrange bread slices around the outside edge of the platter and serve.