Napa Spritz (Serves 1)
Copyright 2012, Jon Gasparini, All Rights Reserved
Photo: Courtesy of Food Network
½ ounce Lavender Honey
½ ounce freshly squeezed Meyer lemon juice
½ ounce Vya Whisper Dry Vermouth
1 ounce 209 Gin
About 2 ounces sparkling seltzer
Sprig of fresh lavender
Place the honey, lemon juice, vermouth and gin in the base of a cocktail shaker filled with ice. Put the top on the cocktail shaker and shake.
Using a strainer, pour the mixture into a glass, add ice and top off with the seltzer.
Crush the fresh lavender in your hand and garnish the cocktail. Serve with a straw.