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Napa Spritz (Serves 1)

Copyright 2012, Jon Gasparini, All Rights Reserved

Photo: Courtesy of Food Network

½ ounce Lavender Honey
½ ounce freshly squeezed Meyer lemon juice
½ ounce Vya Whisper Dry Vermouth
1 ounce 209 Gin
About 2 ounces sparkling seltzer
Sprig of fresh lavender

Place the honey, lemon juice, vermouth and gin in the base of a cocktail shaker filled with ice. Put the top on the cocktail shaker and shake.

Using a strainer, pour the mixture into a glass, add ice and top off with the seltzer.

Crush the fresh lavender in your hand and garnish the cocktail. Serve with a straw.