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Grilled Pork Chops (Serves 2)

Copyright 2012, Ina Garten, All Rights Reserved


Photo: Courtesy of Food Network

2 (1-inch-thick) pork chops
Kosher salt
Freshly ground black pepper

Sprinkle both sides of the chops generously with salt and pepper. Allow to sit at room temperature for 15 to 30 minutes.

Meanwhile, prepare a charcoal grill with hot coals. When the coals are hot, grill the chops for 5 minutes on each side, until almost cooked through. Remove to a platter and cover with aluminum foil. Allow to rest for 15 minutes.