recipes barefoot contessa

Raspberry Royale (Serves 6)

Courtesy Ina Garten


Photo: Quentin Bacon

3/4 cup framboise, plus more for dipping glasses
1/4 cup vanilla sugar or granulated sugar, for dipping glasses
1 bottle good champagne
Fresh raspberries, for garnish

Coating the rims of the glasses: In a flat dish or saucer, pour a small amount of Framboise. Place 1/4 cup vanilla sugar in another saucer. Briefly dip the rim 6 champagne glasses, one at a time, in the framboise, and then the sugar. Set aside to dry.

Pour 2 tablespoons framboise into each glass. Add a few raspberries and then fill with champagne.