recipes barefoot contessa

Spicy Cashews (Serves 4 to 6 )

Copyright 2002, Ina Garten, All Rights Reserved


Photo: Maura McEvoy

1 tablespoon good olive oil
3 cups whole unsalted roasted cashews
1/2 teaspoon chili powder
1 teaspoon kosher salt or sea salt

Place a medium-size saute pan over medium heat. Add olive oil and cashews and toss to coat. Add chili powder, salt, and pepper and toss until warmed through. Remove from heat and serve. They will crisp as they sit.