recipes barefoot contessa

Fresh Fruit with Honey Vanilla Mascarpone (Serves 2)

Copyright 2004, Ina Garten, All Rights Reserved

Photo: Maura McEvoy

2 apricots, pitted and sliced
2 plums, pitted and sliced
1 kiwi, peeled and sliced
1 cup cherries, pitted and sliced
1 cup mascarpone
2 tablespoon honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1 vanilla bean
2 tablespoons heavy cream

Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.

Pour the mascarpone mixture over the fruit, and serve.