Very Berry Fruit Salad (Serves 6)
Copyright 2004, Patricia Wells, All Rights Reserved
Photo: Quentin Bacon
1 pint strawberries, hulled and cut in half
1 pint blueberries
1 pint raspberries
1 tablespoon good Balsamic vinegar
1/4 cup sugar
Fresh mint, for garnish
Place 6 glasses in the refrigerator.
In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.