recipes barefoot contessa

Very Berry Fruit Salad (Serves 6)

Copyright 2004, Patricia Wells, All Rights Reserved

Photo: Quentin Bacon

1 pint strawberries, hulled and cut in half
1 pint blueberries
1 pint raspberries
1 tablespoon good Balsamic vinegar
1/4 cup sugar
Fresh mint, for garnish

Place 6 glasses in the refrigerator.

In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.

Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.