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Reader questions from Ask Ina:
Unfortunately you can't freeze the Mocha Chocolate Icebox Cake, but you can make it up to 2 days in advance and keep it in the refrigerator.
Unfortunately, I am not aware of a UK equivalent, but I do that know Hersheys chocolate syrup is available to purchase on Amazon.com.uk.
I use Nestle Toll House Chocolate Chunks. They are available at most large grocery stores in the baking aisle!
The crispness of a cookie often depends on the recipe. Some chocolate chip cookies are crispy, while others are soft and chewy. My Chocolate Chunk Cookies have crisp edges with a chewy center.
I prefer Lindt, Callebaut, or Valrhona chocolate. I buy them at specialty food and cooking stores, or online at Amazon.com.
Yes! Toss the chocolate chips with the 1/4 cup flour as the recipe directs, simply omitting the walnuts.
For a hostess gift, I prefer not to bring something that the host feels obliged to serve for dinner, but instead I bring something they can serve after dinner, like a box of Fran's Chocolate's caramels, or for breakfast the next day, like my favorite coffee and granola.
Hershey's chocolate syrup is measured by weight, not volume, so one 16 ounce can of the syrup actually measures 1 liquid cup, not 2. Hope that helps!
I use bars of white chocolate, preferably Lindt or Callebaut.
Yes, just watch them carefully and depending on the broiler, you may have to move the crème brûlées around so the sugar caramelizes evenly.
I would recommend dipping the strawberries and letting them cool on parchment or wax paper. When they're cooled and the chocolate has hardened, peel the paper off and place the strawberries onto a serving dish- that should solve the problem!
Tate's cookies are very thin and crisp, which makes them perfect for soaking up the mocha whipped cream. However, any similarly thin and crisp chocolate chip cookie should work for the recipe.
Yes! Just substitute 1 tablespoon all-purpose flour for the gluten-free flour.
I like to bakes small loaf cakes to bring to people for the holidays. I have a dozen loaf pans and I make a mixture of lemon cakes, pound cakes, carrot cakes, and chocolate cakes. If you allow them to cool completely on the counter, wrap them well, and refrigerate them, they will last for several days in the fridge until you can bring them as gifts. Happy holidays!
I love to make Salted Caramel Nuts, White Chocolate Bark (Barefoot Contessa How Easy Is That?) and Rum Raisin Truffles (Barefoot Contessa Foolproof)!