Balsamic-Roasted Brussels Sprouts
Buttermilk Mashed Potatoes
Celery Root & Apple Purée
Creamy Parmesan Polenta
Crispy Roasted Kale
Crunchy Iceberg Salad with Creamy Blue Cheese
Dark Chocolate Terrine with Orange Sauce
French String Beans
Garlic Sautéed Spinach
Limoncello Tom Collins
Mexican Chicken Soup
Moroccan Lamb Tagine
Panna Cotta with Balsamic Strawberries
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