While I do make my own vanilla extract, I don't assume that people at home have homemade vanilla on hand, so I use store-bought vanilla in my recipes. I always try to use ingredients that people can find at the grocery store.

I would make Vanilla Rum Panna Cotta with Salted Caramel. It's easy because you can make the Panna Cotta the day before, and all you need to do is drizzle the warm caramel on top before serving.