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Raspberry Royale

Photo: Quentin Bacon

  • 6 teaspoons raspberry liqueur
  • 1⁄2 pint fresh raspberries
  • 1 bottle of good Champagne, chilled

Pour 1 teaspoon of raspberry liqueur into each champagne glass and add 2 or 3 raspberries. When guests arrive, pop the cork and fill each glass with Champagne. Serve immediately.

Copyright 2004, Barefoot in Paris by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved

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