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Parmesan & Chipotle Popcorn

  • 1 bag microwave popcorn, such as Newman’s Own Natural
  • 4 tablespoons (½ stick) unsalted butter, melted
  • ½ cup finely grated Italian Parmesan cheese
  • ½ teaspoon chipotle chile powder
  • 2 teaspoons fleur de sel

Microwave the popcorn for 3 to 5 minutes, according to the directions on the package, until the popcorn stops popping. Carefully pour the hot popcorn into a large bowl and immediately pour on the butter, then the Parmesan, chile powder, and salt. Toss well and serve hot.

Copyright 2016, Cooking for Jeffrey, Clarkson Potter/Publishers, All Rights Reserved

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