recipes barefoot contessa

Lobster Rolls (Makes 7 or 8 sandwiches)

Copyright 2001, Barefoot Contessa Parties! by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved

Photo: James Merrell

3/4 pound cooked fresh lobster meat, diced
1/2 cup good mayonnaise
1/2 cup finely diced celery (1 1/2 stalks)
1 tablespoon capers, drained
1 1/2 tablespoons finely minced fresh dill
Pinch of kosher salt
Pinch of freshly ground black pepper
8 hot dog rolls, grilled or toasted

Combine the lobster, mayonnaise, celery, capers, dill, salt, and pepper. Fill each roll and serve.