recipes barefoot contessa

Apricot Butter (Makes 1 cup)

Copyright 2012, Ina Garten, All Rights Reserved

Photo: Courtesy of Food Network

1/4 pound unsalted butter at room temperature
1/2 cup good apricot preserves
1/8 teaspoon kosher salt

Combine the butter, apricot preserves, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.