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Fresh Peach Bellinis (Makes 6 Drinks)

Copyright 2004, Ina Garten, All Rights Reserved

Photo: Courtesy of the Food Network

2 ripe peaches, seeded and diced
1 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
1 bottle chilled Prosecco sparkling wine

Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold Prosecco. Serve immediately.