California Iced Tea (Makes 1 1/2 quarts)
Copyright 2007, Ina Garten, All Rights Reserved
Photo: Quentin Bacon
4 tea bags
1 cup freshly squeezed lemon juice (5 to 6 lemons)
½ to ¾ cup superfine sugar, to taste
3 lemon slices
Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.