Coeur a La Creme With Raspberries
Pear Clafouti
Coffee Granita
Coconut Cake
Vanilla Rum Panna Cotta with Salted Caramel
Irish Guinness Brown Bread
Perfect Poached Fruit
Homemade Granola Bars
Raspberry Baked Alaska
Skillet Brownies
Baked Chocolate Pudding
Beatty's Chocolate Cake
Blueberry Bran Muffins
Chocolate Cupcakes & Peanut Butter Icing
Lemon Yogurt Cake
Mixed Berry Pavlova
Reader questions from Ask Ina:
From Diane Briggs - Houston, TX
While I do make my own vanilla extract, I don't assume that people at home have homemade vanilla on hand, so I use store-bought vanilla in my recipes. I always try to use ingredients that people can find at the grocery store.
From Trey - Okmulgee, OK
I would make Vanilla Rum Panna Cotta with Salted Caramel. It's easy because you can make the Panna Cotta the day before, and all you need to do is drizzle the warm caramel on top before serving.