I plan to serve Company Pot Roast for a dinner party. Is it possible to make it ahead and reheat to serve?
From Rose - Cohasset, MA
Absolutely! This is a great make-ahead dish.
More recipes available in cookbooks:
Recipe | Type | Page |
---|---|---|
Make-Ahead Roast Turkey | Dinner | 101 |
Make-Ahead Whipped Cream | Dessert | 197 |
Make-Ahead Zabaglione with Amaretti | Dessert | 225 |
Make-Ahead Salt & Pepper Biscuits | Breakfast | 255 |
Make-Ahead Goat Cheese Mashed Potatoes | Sides | 157 |
Make-Ahead Turkey Gravy with Onions and Sage | Dinner | 103 |
Reader questions from Ask Ina:
From Rose - Cohasset, MA
Absolutely! This is a great make-ahead dish.
From Jessica Sennett - Chicago, IL
Soups and stews freeze very well, as well as anything that has a sauce, like beef Bourguignon, chicken pot pies, and lasagna.
From Leslie - Milford, CT
No, I would not recommend freezing my Lemon Bar recipe. They're always best the day they're made.
From Martha - Portland, OR
From Molly C. - Washington, DC