Fresh Raspberry Sauce

Makes about 2 cups Beginner
  • 1 (6-ounce) package fresh raspberries
  • ½ cup sugar
  • 1 cup (12 ounces) seedless raspberry jam, such as Tiptree
  • 1 tablespoon framboise liqueur

Place the raspberries, sugar, and ¼ cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.

Copyright 2018, Cook Like a Pro, Clarkson Potter/Publishers, All Rights Reserved

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