From Mary M Broadfoot - Florida
On one of your food network shows, you mentioned that you buy your truffle butter online. Would you share where you purchase it?
Ina's Answer:
I use Urbani or D'Artagnan white truffle butter.
From Helen Feenie - Los Angeles / London
I saw you make truffled mashed potatoes the other day and wondered what the difference in taste is between white and black...which is more "truffley?"
Ina's Answer:
Black truffles tend to come from the South of France, while white truffles tend to come from Italy. Black truffles have a much more subtle flavor, but I prefer the strong pungent flavor of white truffles. I actually only use truffle butter, which has actual truffles in it- because truffle oil can vary enormously in terms of truffle content.
From Diane Harris - Michigan
When you say good white chocolate, what do you mean?
Ina's Answer:
I use bars of white chocolate, preferably Lindt or Callebaut.
From Laura Quinn - Derry, Ireland
What would you recommend baking for homemade Christmas gifts?
Ina's Answer:
I love to make Salted Caramel Nuts, White Chocolate Bark (Barefoot Contessa How Easy Is That?) and Rum Raisin Truffles (Barefoot Contessa Foolproof)!