4 Results found for 'olive oil'

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From Christine Benoit - Clinton Township, Michigan

I am looking for a high-quality olive oil. What brand do you suggest?

Ina's Answer:

I use Olio Santo extra-virgin olive oil and highly recommend it. It's available at Williams-Sonoma.

From Dana Koegel - Miltona, MN

How should vinegars and flavored olive oils be stored?

Ina's Answer:

You can store both of them in the pantry, but I store olive oil in the pantry and vinegars in the refrigerator to extend their life.

From Kathy Rohwer - Damascus, MD

You often reference using "good" vinegars. What is your criteria for a "good" vinegar?

Ina's Answer:

I always say to use the highest- quality vinegars and olive oils in your price range. It doesn't have to be the most expensive bottle on the shelf to be "good," and you can always ask for recommendations from someone at your local grocery store or specialty food store.

From Paul W. - Miami, FL

What do you mean by "good" olive oil?

Ina's Answer:

By "good" olive oil I mean buy the best oil that your budget allows. It certainly doesn't need to be the most expensive! I use Olio Santo olive oil from California because it's flavorful, fruity and not heavy.