From Katie - San Jose
In your book Make It Ahead, you call for 750 ml of vodka in the Cranberry Martinis recipe- which serves 6. Is that correct? It seems like a lot.
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From Wes and Kent Quesenberry-Poteete - Peachtree Corners, GA
Do you have a recipe for a Caesar Salad dressing that doesn't include any anchovies?
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From Nancy Costick - Pacific Palisades CA.
Where can I buy the glass canisters that you have on your counters?
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From Kathy - Florida
What's your favorite jarred marinara sauce?
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From Gramcrackergran - Santa Rosa, CA
I would like to cook just half a filet of beef instead of the whole thing as there are only two of us in our household. Do I proceed as the recipe says, at 500 degrees F, and cook it for the same amount of time as a whole filet?
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From Debbie D. - Pittsburgh, Pennsylvania
What brand of chocolate chips do you use?
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From Frank R. - Portsmouth, New Hampshire
How far in advance can I make your deviled eggs?
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From Pam J. - Sarasota, Florida
Is there anything Jeffrey won't eat?
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From Tony P. - New York City
I always get nervous when making chicken that it's going to be undercooked. How do you know when it's done?
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From Molly C. - Washington, DC
What are your go-to brunch recipes that you can make ahead of time?
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From Simon B. - Brooklyn, New York
Is there a kitchen tool you think is overrated?
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From Diane W. - Pasadena, California
Where did you get the shallow bowls you use for soup?
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From David L. - Evanston, IL
I'm going to Paris in December for the first time and would love some restaurant recommendations.
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From Kathy M. - Elba, New York
How long does soup last in the freezer?
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From Julia G. - Ann Arbor, Michigan
Do you have any ideas for desserts that travel well ?
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From Janet H. - Cape Elizabeth, Maine
What sides would you serve with your Penne with Five Cheeses recipe?
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From Greg B. - New York City
How do you know how much wine to buy for a dinner party?
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From Paul W. - Miami, FL
What do you mean by "good" olive oil?
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From Mary T. - Lincoln, NE
Which of your books would you recommend for beginner cooks?
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From Susan R. - Bethesda, MD
How far in advance can I make your Chocolate Ganache Cupcakes?
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From Barbara E. - Simsbury, CT
What is your favorite menu for a quick weeknight dinner?
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From Margaret M. - Columbus, OH
How do you keep your pans so clean and shiny?
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From Jen T. - East Hampton, NY
Once I pick fresh herbs from my garden, how can I store them to make sure they last as long as possible in my refrigerator?
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From Doug H - Cedarville, MI
How do you get the inspiration for all your great recipes?
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