Ask Ina

How far in advance can I make your Chocolate Ganache Cupcakes?

From Susan R. - Bethesda, MD

Most cakes refrigerate very well, but not the icing or ganache. You can make the cupcakes, wrap them tightly, and refrigerate them for a few days. The day you want to serve them, bring the cupcakes to room temperature, dip them in ganache, allow them to dry, and serve.