Ask Ina

You often reference using "good" vinegars. What is your criteria for a "good" vinegar?

From Kathy Rohwer - Damascus, MD

I always say to use the highest- quality vinegars and olive oils in your price range. It doesn't have to be the most expensive bottle on the shelf to be "good," and you can always ask for recommendations from someone at your local grocery store or specialty food store.