Ask Ina

Hi Ina, I LOVE your recipe for chicken stock. However, even though I follow your recipe to a T, my chicken stock never fully congeals and turns gelatinous the way yours does. Am I doing something wrong?

From Ryan King - Cleveland Heights, Ohio

The gelatin in the bones should only congeal the chicken when it's refrigerated. At room temperature, or when heated, the stock will return to a liquid.