We are always tempted by deep fried recipes! But, we are often put off by how to handle the oil after the cooking: how to preserve it, how to store it, how to know when it has been re-used too much, and how to dispose of it when it is time. Any help will be much appreciated!
From Scott Werner - Oregon
I don't reuse cooking oil, because I find it smells and tastes like what you just cooked in it. I let the oil cool, pour it back into the bottle it came in, and dispose of it. I hope that helps!