I am planning to make 4-hour lamb. What is your suggestion on the leg of lamb ...bone in vs boneless?
Can I use boneless leg of lamb? Will the result be the same.
From Thida Lwin - Irvine, CA
I've never tried making this recipe with a boneless leg of lamb. I would think you can without any trouble, but the boneless leg will cook differently than a bone-in leg.