Ask Ina

My husband and I treated ourselves to some Vacheron Mont D'Or and plan to make your recipe in Cooking for Jeffrey. My question is, I would like to avoid using the alcohol. What would you recommend as a good substitution?

From Judy - Toronto, Ontario

I haven't tried substituting anything for the wine, but because the recipe calls for such a small amount, I would think you could substitute apple cider - or even water!