barefoot contessa | Recipe Index | Go-To Dinners


Drinks

Bourbon Arnold Palmers, 25
Hot Spiced Mulled Wine, 33
Pink Grapefruit Palomas, 29
Pomegranate Spritzers, 29
Vanilla Shakerato, 72
Watermelon Cosmopolitans, 26

Appetizers

Antipasto Board, 45
Chipotle Cheddar Crackers, 42
Creamy Hummus, 37
Easy Oysters Rockefeller, 38
Goat Cheese Toasts, 41
Melon & Prosciutto, 116
Smoked Salmon Quesadillas, 34

Soups

Chicken Ramen-Noodle Soup, 87
Creamy Potato Fennel Soup, 84
Tuscan White Bean Soup, 91

Salads

French Bistro Salad, 102
Greek Orzo Salad, 101
Heirloom Tomato & Blue Cheese Salad, 105
Potato Salad à la Julia Child, 115
Provençal Orange Salad, 113
Roasted Shrimp Panzanella, 110
Warm Vegetable & Grain Bowl, 98
Winter Greens with Stilton & Hazelnuts, 97

Dinner

Caramelized Butternut Squash with Burrata, 106
Chicken in a Pot with Orzo, 131
Creamy Chicken Thighs with Lemon & Thyme, 132
Creamy Eggs with Lobster & Crab, 109
Easy Sesame Noodles, 189
Grilled Porterhouse Steak with Rosemary & Fennel, 142
Hasselback Kielbasa, 139
Hot Dogs in Puff Pastry, 95
Lemon Linguine with Zucchini & Basil, 164
Lobster & Avocado Sandwiches, 92
Mushroom Bolognese, 161
Mussels with Saffron Cream, 154
One-Pot Oven Risotto, 158
Orange Marmalade–Glazed Ham, 167
Oven-Roasted Southern “Shrimp Boil", 149
Overnight Mac & Cheese, 157
Ploughman's Lunch, 119
Ravioli en Brodo, 80
Roast Chicken with Spring Vegetables, 128
Rosemary Roasted Pork Tenderloins, 135
Salmon Teriyaki & Broccolini, 150
Summer Skillet with Clams, Sausage & Corn, 145
Veal Meatballs, 136

Sides

Balsamic Roasted Baby Peppers, 176
Glazed Sweet Potatoes, 186
Honey-Roasted Delicata Squash, 180
Maple-Roasted Honeynut Squash, 198
Marble Potatoes with Garlic & Herbs, 197
Molasses Baked Beans, 193
Parmesan Polenta, 194
Roasted Fingerling Potatoes & Almost Any Green Vegetable, 185
Slow-Roasted Tomatoes with Fennel, 179
Weeknight Spaghettoni with Tomatoes & Pancetta, 163

Dessert

Bailey’s & Cream, 225
Beatty’s Chocolate Cupcakes, 233
Bourbon Chocolate Pecan Pie, 230
Cinnamon-Spiced Shortbread, 243
Dark Chocolate Tart, 215
Dessert Board, 245
Easy Chocolate Mousse, 239
Fresh Berry & Mascarpone Tart, 229
Lemon Meringue Squares, 222
Panettone Bread Pudding, 212
Roasted Pineapple with Coconut Gelato, 236
Rum Raisin Ricotta Ice Cream, 226
Vanilla Pound Cake, 218

Breakfast

Avocado & Fried Egg Tartines, 59
Blueberry Ricotta Breakfast Cake, 71
Breakfast for Dinner Board, 75
Croissants with Smoked Salmon, 75
Easy Eggs in Purgatory, 68
English Cream Scones, 63
Fresh Strawberry Rhubarb Preserves, 64
Gruyère Omelet, 88
Overnight Irish Oatmeal, 61
Roasted Vegetables with Jammy Eggs, 52
Scrambled Eggs Cacio e Pepe, 51

Breads

Brown Butter Skillet Cornbread, 190
Buttermilk Biscuits, 205