barefoot contessa | Recipe Index | Cook Like a Pro


Drinks

Autumn Sangria, 24
Classic Daiquiris, updated, 28

Appetizers

Bay Scallop Ceviche, 27
Filet of Beef Carpaccio, 73
Roasted Shrimp Cocktail Louis, 32
Sausage & Mushroom Strudels, 34
Sautéed Shishito Peppers, 37
Warm Dates with Blue Cheese & Prosciutto, 31
Warm Marinated Olives, 41

Soups

Pork Posole, 55
Tomato & Eggplant Soup, 62

Salads

Charlie Bird's Farro Salad, 46
Chicken & Spinach Waldorf Salad, 48
Farro Tabbouleh with Feta, 51
Heirloom Tomatoes with Herbed Ricotta, 65
Israeli Vegetable Salad, 52
Roasted Beet, Butternut Squash & Apple Salad, 58
Tomato & Avocado Salad, 61
Tricolore Salad with Oranges, 66
Tuscan Tomato & Bread Salad, 70

Sandwiches

Cauliflower Toast, 74
Turkey Sandwiches with Brussels Sprout Slaw, 69

Dinner

1770 House Lamb & Chickpea Curry, 109
Baked Pasta with Tomatoes & Eggplant, 83
Chicken Marbella, updated, 84
Chicken Thighs with Creamy Mustard Sauce, 91
Cioppino, 87
Crispy Mustard Chicken & Frisée, 95
Filet of Beef with Mushrooms & Blue Cheese, 98
Flounder Milanese, 101
Fried Chicken Sandwiches, 105
Panko-Crusted Rack of Lamb, 112
Pork Souvlaki with Radish Tzatziki , 115
Red Wine-Braised Short Ribs, 119
Roast Duck Breast with Dried Cherries & Port, 122
Roasted Eggplant Parmesan, 125
Shells with Broccoli Rabe & Pancetta, 128
Shrimp & Grits, 130
Spiced Lamb-Stuffed Eggplants, 133
Warm Lobster Rolls, 136

Sides

Baked Spinach & Zucchini, 145
Butternut Squash Gratin, 166
Celery Root & Chickpea Purée, 147
Chipotle Parmesan Sweet Corn, 148
Creamy Blue Cheese Grits, 151
Haricots Verts with Hazelnuts & Dill, 152
Maple-Roasted Acorn Squash, 155
Orange-Roasted Rainbow Carrots, 156
Parmesan Pesto Zucchini Sticks, 159
Perfect Basmati Rice, 160
Potato Galette, 162
Roasted Broccoli with Panko Gremolata, 164
Sautéed Savoy Cabbage with Bacon, 169
Warm Brown Rice & Butternut Squash, 170

Dessert

Campari & Orange Granita, 178
Chocolate Chevron Cake, 180
Chocolate Pecan Meringue Torte, 183
Chocolate Sauce, 192
Daniel Rose's Pear Clafouti, 218
Fresh Berries & Sweet Ricotta, 195
Fresh Fig & Ricotta Cake, 201
Fresh Peach Cremolata, 206
Fresh Raspberry Sauce, 265
Moscato Poached Fruit, 205
Panna Cotta with Raspberry Sauce, 222
Raspberry Baked Alaska, 209
Rum Raisin Apple Strudel, 197
Salted Caramel Sundae, 191
Summer Fruit Tart, 187
Sweetened Whipped Cream, 193
Triple Chocolate Loaf Cakes, 224
Vanilla Brioche Bread Pudding, 221
Vanilla Ice Cream with Limoncello, 227
Vanilla Roasted Rhubarb with Sweet Yogurt, 217

Breakfast

Belgian Waffles & Smoked Salmon, 232
Chocolate Pecan Scones, 252
Fresh Blueberry Rhubarb Jam, 235
Italian Iced Coffee, 241
Lemon Ricotta Pancakes with Figs, 237
Morning Glory Muffins, 242
Shakshuka with Feta, 238
Short Rib Hash & Eggs, 244
Smoked Salmon Tartines, 247
Truffled Scrambled Eggs, 251

Breads

Garlic Toasts, 88

Miscellaneous

Beef Stock, 260
Buttermilk Herb Mayo, 102
Chicken Stock, 259
Gravlax Sauce, 248
Homemade Ricotta, 264
Homemade Vanilla Extract, 266
Lemon Vinaigrette, 102
Mustard Vinaigrette, 96
Perfect Poached Lobster, 263
Radish Tzatziki, 116
Seafood Stock, 261
Vegetable Stock, 258