My friend Ann Patchett’s store, Parnassus Books, is now the official distributor of my signed books! When you click to purchase, we will direct you to the Parnassus website where my memoir and cookbooks are available. I am delighted to support an independent, woman-owned bookstore.
Be Ready When the Luck Happens
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.
Go-To Dinners
Even Ina Garten, America’s most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you’ll love preparing and serving. You’ll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze.
Modern Comfort Food
In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites–but with the volume turned way up! Autographs are signed by Ina on a bookplate.
Cook Like a Pro
From America’s favorite home cook: recipes, tips, and why-didn’t-I-think-of-that tricks for cooking your best. In her instant-classic cookbook, beloved author Ina Garten shares 85 never-before-published recipes that teach home cooks dependably delicious dishes along with the keys to achieving success and confidence in the kitchen.
Cooking for Jeffrey
I have no greater pleasure than cooking for the people I love—and particularly for my husband, Jeffrey. I have been cooking for Jeffrey ever since we were married forty-eight years ago, and Cooking for Jeffrey is filled with the recipes Jeffrey and our friends request most often.
Make It Ahead
In this book, I tackle the number one question I'm asked by my readers: "Can I make it ahead?" If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, I'm here to let you in on the strategies and tips I've learned thanks to twenty years of running a specialty food store and seventeen years writing cookbooks.
Barefoot Contessa Foolproof
This book is about planning a menu and coordinating everything so it all gets to the table at the same time. I'll show you how to make a game plan so everything is served hot while you keep your cool.
Barefoot Contessa How Easy Is That?
This book is all about saving you time and avoiding stress. These aren't recipes with three ingredients that you can throw together in five minutes before dinner. These are tried-and-true Barefoot Contessa recipes that are easy enough to make but still have all that deep, delicious flavor that makes a meal so satisfying.
Barefoot Contessa Back to Basics
When I talk about getting back to basics, I'm not talking about simple mashed potatoes or a plain roast chicken. What truly fires my imagination is taking ordinary ingredients and cooking them - or pairing them - in a way that "unlocks" their true flavors. This book is about how to cook the simple ingredients you can find in a grocery store and how to unlock their essences.
Barefoot Contessa At Home
"Something smells really good!" my husband, Jeffrey, exclaims every Friday night when he walks in the door. Most weeks, Jeffrey has been around the world and back and when he walks in that door, I want him to feel that he's really home. For me, the very best way of all to make a house into a home is to have the smells of good food coming from the kitchen.
Barefoot in Paris
Americans think of French food as fancy food. It’s true that some French food is elaborate and formal, but there are so many kinds of French food. I hope you’ll find lots of entertaining ideas here and recipes that will not only wow your family and friends, but also convince you how easy it is to cook really delicious French food, even if it’s not a special occasion.
Barefoot Contessa Family Style
This idea of family is behind much of what defines my cooking style. I want everyone who comes to my house to feel like family. I’ll share with you lots of the ways I do this when I entertain, setting the stage (or the table) for sharing, connecting, and creating a true sense of community. People who have had this experience with you will go home feeling nurtured and loved, and the good news is, so will you.
Barefoot Contessa Parties!
From the time I was married in 1968, I loved planning parties, cooking, and getting together with my friends. But in the beginning, I did some truly awful parties. As time went on I learned that small dinner parties were often more satisfying than big cocktail parties, that easy food meant I would spend more time with my friends, and that the music at a party is sometimes more important than the food. But most of all, I learned to stay focused: Parties are “recess” for grown-ups, and I want everyone to go home saying: “Wasn’t that fun!”
The Barefoot Contessa Cookbook - 25th Anniversary Edition
Featuring a new jacketed cover, a new foreword from Ina, and updated recipes, this twenty-fifth anniversary edition is a must-have cookbook for Ina fans, whether they’ve been collecting her cookbooks and watching her shows for decades or they’re discovering The Barefoot Contessa Cookbook for the first time.