| Kitchen Clambake | Fish & Seafood |
Barefoot Contessa Cookbook | 126 |
| Moroccan Lamb Tagine | Pork & Lamb |
Make It Ahead | 111 |
| Rack of Lamb | Pork & Lamb |
Barefoot Contessa Parties! | 172 |
| Lamb Shanks & Orzo | Pork & Lamb |
Barefoot Contessa Foolproof | 134 |
| Herb-Roasted Lamb | Pork & Lamb |
Family Style | 74 |
| Easy Provençal Lamb | Pork & Lamb |
How Easy Is That? | 134 |
| Grilled Leg of Lamb | Pork & Lamb |
Barefoot Contessa Parties! | 110 |
| Rack of Lamb Persillade | Pork & Lamb |
Barefoot in Paris | 132 |
| Lamb Kebabs with Couscous | Pork & Lamb |
At Home | 99 |
| Moroccan Grilled Lamb Chops | Pork & Lamb |
Cooking for Jeffrey | 108 |
| Spiced Lamb-Stuffed Eggplants | Pork & Lamb |
Cook Like a Pro | 133 |
| Roast Lamb with White Beans | Pork & Lamb |
Barefoot in Paris | 130 |
| Lamb Stew with Spring Vegetables | Pork & Lamb |
Cooking for Jeffrey | 99 |
| 1770 House Lamb & Chickpea Curry | Pork & Lamb |
Cook Like a Pro | 109 |
| Panko-Crusted Rack of Lamb | Pork & Lamb |
Cook Like a Pro | 112 |
| Four-Hour Lamb with French Flageolets | Pork & Lamb |
Barefoot Contessa Foolproof | 138 |
| Greek Lamb with Yogurt Mint Sauce | Pork & Lamb |
How Easy Is That? | 131 |
| Rosemary Rack of Lamb with Easy Tzatziki | Pork & Lamb |
Make It Ahead | 120 |
| Baked Rigatoni with Lamb Ragù | Pasta, Pizza, & Risotto |
Modern Comfort Food | 134 |