tv this week barefoot contessa

Ina Garten Photo: Quentin Bacon

Ina's show "Barefoot Contessa" airs six days a week on Food Network.

Below are this week's programs and air times (all times EST.) Just click on the name for the full recipe. Recipes shown on Barefoot Contessa are only available online during the week the episode airs.

Food Network Schedule June 29 - July 5
Monday, 1:30pm/12:30c - Cooking with Tyler
  •  Hayden's Chocolate Cake
  •  Fried Chicken
  •  Winter Slaw

Monday 4:00pm/3:00c - Heard It Through The Grapevine
  •  Cafe Select Truffle Fondue
  •  Cinnamon Baked Doughnuts Barefoot Contessa Foolproof
  •  Spicy Pork Meatballs with Spicy Pork Sauce

Monday, 4:30pm/3:30c - Anniversary
  •  Coq au Vin
  •  Garlic Mashed Potatoes Barefoot in Paris
  •  Tiered Chocolate Buttercream Cake

Tuesday, 1:30pm/12:30c - Barefoot to Go
  •  Grilled Tuna Rolls
  •  Lentil Vegetable Soup The Barefoot Contessa Cookbook
  •  Homemade Granola Bars Barefoot Contessa Back to Basics

Tuesday, 4:00pm/3:00c - Burger Joint
Ina’s turning up the volume on burger joint classics. First, there’s an easy Seafood Chowder. Then, Ina discovers the secret of how to make the perfect burger with chef Laurent Tourondel from LT burger, who also shares his recipes for delicious burger toppings, Pickle Mayonnaise and Guacamole. Finally, Ina gives salad and fries a makeover with delicious Bib Lettuce with Buttermilk Ranch Dressing and Baked Sweet Potato Fries. And, of course, the day's not over until Ina tackles everyone's questions about burger joint food.
  •  Baked Potatoes
  •  Baked Sweet Potato "Fries" Barefoot Contessa Back to Basics
  •  Balsamic Onions
  •  LT Backyard Burger
  •  LT Guacamole Burger
  •  Buttermilk Ranch Dressing with Bibb Lettuce Barefoot Contessa How Easy is That?
  •  Seafood Chowder Barefoot Contessa How Easy is That?
  •  Seafood Stock Barefoot Contessa Parties!

Tuesday, 4:30pm/3:30c - Feature Flavor
It’s back to basics on flavor. Ina is testing recipes for a Food Network magazine photo shoot that’s happening in New York. The feature is on flavor and every recipe has lots of it - there’s Roasted Butternut Squash Soup with Curry Condiments, Maple Oatmeal Scones and Lemon Pasta with Roasted Shrimp.
  •  Roasted Butternut Squash Soup and Curry Condiments Barefoot Contessa Back to Basics
  •  Lemon Pasta with Roasted Shrimp
  •  Maple Oatmeal Scones The Barefoot Contessa Cookbook

Wednesday, 1:30pm/12:30c - Cooking with Friends
It's competition time - and battle of the taste buds - as Ina and her friends Eli Zabar and David Ziff plan a pot luck dinner. They each take a course with a Mediterranean theme. But before the cooking begins, they discuss their plan at Ina’s, over a breakfast of delicious Tri-Berry Pancakes.
  •  Eli's Grilled Bread
  •  Eli's Grilled Rib Eye Steak
  •  Grilled Eggplant with Sherry Vinegar Drizzle
  •  Italian Plum Tart Barefoot Contessa How Easy is That?
  •  Tri-Berry Oven Pancakes Barefoot Contessa Back to Basics
  •  Yogurt Dip
  •  Fried Baby Artichokes

Wednesday, 4:00pm/3:00c - Girls that Grill
Who ever though grilling was strictly for guys - think again! Ina’s having dinner with three generations of women and they’re breaking out the BBQ for an alfresco party. With delicious East Hampton Clam Chowder, sizzling Blue Cheese Burgers, Guacamole Salad and make-yourself Chocolate and Vanilla Sundaes.
  •  East Hampton Clam Chowder Barefoot Contessa Family Style
  •  Guacamole Salad Barefoot Contessa at Home
  •  Blue Cheese Burgers Barefoot Contessa at Home
  •  Chocolate & Vanilla Sundaes

Wednesday, 4:30pm/3:00c - International Pasta
  •  Conchiglie Al Forno with Mushrooms and Radicchio
  •  Szechuan Noodles with Chicken and Broccoli
  •  Noodle Kugel Barefoot Contessa Parties!

Thursday, 1:30pm/12:30c - Easy French
Its back to basics on French food. Ina makes Jeffrey a French inspired meal based on bistro favorites barefoot style – simple, easy and delicious. On the menu is Roasted Butternut Squash Salad with Warm Cider Vinaigrette followed by Easy Sole Meuniere inspired by the local street markets of Paris- and then for dessert, an incredible French Apple Tart. Bon Appetit!
  •  Roasted Butternut Squash Salad with Warm Cider Vinaigrette Barefoot Contessa Back to Basics
  •  Easy Sole Meuniere Barefoot Contessa Back to Basics
  •  French Apple Tart Barefoot Contessa Back to Basics

Thursday, 4:00pm/3:00c - Farmstand Food
  •  Scalloped Tomatoes
  •  Zucchini Pancakes Barefoot Contessa at Home
  •  Cape Cod Chopped Salad Barefoot Contessa Back to Basics

Thursday, 4:30pm/3:30c - Kids Picnic Party
Ina shares her secrets for creating a fabulous kids’ birthday menu, including food for the parents. This is fun, interactive food – decorate it yourself Birthday Cake, Pissaladiere with two toppings to for the grownups and the kids, Pink Lemonade and White Chocolate Dipped Delights. Ina’s stylist friend Miguel will help set up the party with edible shortbread table settings.
  •  Birthday Cake with Hot Pink Butter Icing
  •  Chocolate Dipped Delights
  •  Kids Pissaladiere
  •  Pink Lemonade
  •  Pissaladiere Barefoot in Paris

Friday, 1:30pm/12:30c - Fast and Fabulous
  •  Mustard Roasted Fish Barefoot Contessa Back to Basics
  •  Dill Fingerling Potatoes
  •  Parmesan-Roasted Broccoli Barefoot Contessa Back to Basics
  •  Honey Vanilla Fromage Blanc Barefoot Contessa Back to Basics

Sunday 8:00a.m./7:00c - Cooking with Giada
  •  Chocolate Cassis Cake Barefoot Contessa Foolproof
  •  Marscapone and Lemon Gnocchi with Butter Thyme Sauce
  •  Lobster & Potato Salad Barefoot Contessa Foolproof