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Serves 6-8 | Level: Beginner
From the cookbook:
Barefoot Contessa At Home
Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of food processor fitted with the steel blade. Pulse 10 to 12 times, until just blended, but not pureed. Serve at room temperature.
Copyright 2006, Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved